To see this working, head to your live site.

Let's Talk Bread

Ask and Answer Questions, Talk about methods and ingredients, ups and downs, etc.

General Discussion

			Recent Activity

Welcome to Bread Baking at Home Kevin Sutherland	0	2	Jun 29

Redundancy beckons me? Kevin Sutherland	0	1	Jun 29

Share Your Info On Rice Flour Kevin Sutherland	0	2	Jun 29

How I Scald Bread Dough Kevin Sutherland	0	2	Jun 29

Getting it Right Kevin Sutherland	0	3	Jun 29

Storing and using fresh yeast - advice needed! Kevin Sutherland	0	0	Jun 29

Scald Ratios Kevin Sutherland	0	1	Jun 29

Easter Bread I need help. This recipe has flour yeast water eggs sugar oil vanilla.After mixing why is my dough gooey instead of doughy.HELP Kevin Sutherland	0	1	Jun 29

Controlling the natural leaven temperature. Kevin Sutherland	0	2	Jun 29

The best bread YouTube and Websites? Kevin Sutherland	0	2	Jun 29

Natural leaven storage Kevin Sutherland	0	1	Jun 29

Which baking method gives the best flavour? Kevin Sutherland	0	2	Jun 29

Is your Bread is suffering from Microbial lag? Kevin Sutherland	0	2	Jun 29

The Ultimate Dough Proofer for hot climates? Kevin Sutherland	0	2	Jun 29

Using Yeast? Simple steps to more bread flavour. Kevin Sutherland	0	2	Jun 29

Whatever you do – Do not buy a pH meter! But what about flavour? Kevin Sutherland	0	2	Jun 29

Answered - Why does dough continue to ferment in the fridge Kevin Sutherland	0	1	Jun 29

Baking with Rye Flour. Use Vinegar? Kevin Sutherland	0	3	Jun 29

De-Seeded glory Kevin Sutherland	0	2	Jun 29

Stymied once again - by errant yeast Kevin Sutherland	0	1	Jun 29

Stymied by a handful of seeds Kevin Sutherland	0	1	Jun 29

Fermenting Dough in Hot climates? Kevin Sutherland	0	1	Jun 29

Cold Fermentation Kevin Sutherland	0	2	Jun 29

Welcome to Bread Baking at Home